Chicken Liver | Mousse Recipe Thomas Keller Full _verified_

This recipe for chicken liver mousse is a refined, restaurant-quality classic inspired by the techniques of celebrated chef .

The surface of the mousse turns a funky gray color when you cook it. Richard includes a recipe for a parsley gelee to top it with, thedomesticfront.com Chicken-Liver Mousse nytimes.com Chicken Liver Mousse (Or French Pâté If You Prefer) chicken liver mousse recipe thomas keller full

The key to achieving his signature silky texture lies in three critical steps: soaking the livers in milk to mellow their flavor, precisely browning them to keep the centers pink, and a high-speed emulsification with plenty of butter. For the Mousse Base: Homemade Chicken Liver Mousse This recipe for chicken liver mousse is a