Puaay - Indian

Once the edges turn golden and the pua puffs up, flip it. Fry until both sides are a rich, reddish-brown. How to Enjoy Your Puaay

Discovering the Indian : The Beloved Deep-Fried Sweet of North India indian puaay

: Often made with refined flour (maida), semolina (sooji), and mashed bananas for a soft, fruity texture. Gulgula (UP style) Once the edges turn golden and the pua puffs up, flip it

: In Bengal and Eastern India, these are referred to as "pitha" and are a favorite for tea-time during the monsoon. and mashed bananas for a soft

: In Uttarakhand, these are essential for auspicious occasions and are often made with a curd-based batter to ensure they are exceptionally "mouth-melting". Sweet Pua Pitha