: While 41% of Malaysians reported altered food habits, there was a notable rise in home-prepared meals. Interestingly, some data suggests that lockdowns in Malaysia actually resulted in healthier overall dietary patterns compared to neighboring countries, with an increased consumption of basic food groups.

: The stay-at-home conditions led to a 30% increase in obesity as physical activity levels plummeted.

: High stress from living abroad, coupled with prolonged work hours and limited access to nutritious food , increased the incidence of chronic diseases like diabetes and hypertension within this group.

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