The book is highly regarded for its practical focus and clear organization, making it a staple in undergraduate and graduate curricula.
Detailed sections explore the basis of industrial fermentation, including screening, inoculum preparation, and scale-up processes. The book is highly regarded for its practical
While the first edition dates back to 1968, the core principles of the subject matter have remained relevant for decades. Industrial Microbiology: Casida, L. E. - Amazon.com such as: Antibiotics (e.g.
Casida provides in-depth explanations of the production of various industrially relevant substances, such as: Antibiotics (e.g., penicillin, streptomycin). Organic Acids (e.g., citric acid, acetic acid). Enzymes and Vitamins (e.g., amylase, Vitamin B12). streptomycin). Organic Acids (e.g.
The text includes specialized chapters on biological waste treatment, fermentation economics, and patents. Editions and Availability